# Tuna Egg Bap

A tuna and spring onion filling wrapped in a fluffy omelette, served in a warm bap.

- Total time: 2 min
- Cuisine: British
- Category: Breakfast
- Language: en

## Ingredients

- 2 eggs
- 2 tbsp tuna
- 1 tbsp spring onions
- 1 bap roll
- 1 tbsp cheese

## Instructions

1. Cook two eggs in a pan into an omelette.
2. Place the bap halves into the pan to cook slightly.
3. Spread the tuna and spring onion mixture in the centre of the omelette.
4. Add cheese on top of the tuna mixture.
5. Wrap the omelette around the filling and cook until golden brown.
6. Serve immediately.

## Equipment

- frying pan
- spatula
- fork
- knife

## Source

- Original video: https://www.instagram.com/reel/DCehYTotmdH/?igsh=cXYxdnB5dHR3eXMz
- Recipe page: https://www.cliprecipe.com/recipe/f32a1ed3-a63c-484d-8f77-9a4993d3bdd4
- Extracted: 2025-04-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt