# Chili Crisp Orange Chicken

This recipe demonstrates how to make high protein, meal prep chili crisp orange chicken in a slow cooker.

- Servings: 10 servings
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 64 oz boneless skinless chicken thighs
- 240 ml orange juice
- 90 g soy sauce
- 45 g mirin
- 15 g chili crisp
- 1 Tbsp garlic powder
- 1 Tbsp onion powder
- 1 tsp black pepper
- 120 g orange marmalade
- 30 g chili crisp
- 30 g seasoned rice vinegar
- 20 g honey
- 10 g ginger
- 8 g corn starch
- 15 ml water
- 500 g rice of choice
- green onions
- sesame seeds
- black sesame seeds

## Instructions

1. Add boneless skinless chicken thighs to your slow cooker along with orange juice, soy sauce, mirin, and chili crisp.
2. Add some seasonings of choice and give that a mix.
3. Let it cook based off the instructions shown on screen.
4. Use a ladle to scoop out all those rendered juices that are now infused with orange juice and chili flavors and transfer to a pan.
5. Bring that up to a boil to let it thicken slightly.
6. Add orange marmalade, more chili crisp, some rice vinegar, and a little bit of ginger.
7. Give it a mix and bring it up to a simmer.
8. Toss in a cornstarch slurry and mix that around till it's thicken.
9. Shred your chicken, pour over your orange sauce, and garnish with sesame seeds and green onions.
10. Serve with some rice and enjoy.

## Equipment

- slow cooker
- ladle
- pan

## Tips

- High: 3-4 hours OR Low: 4-5 hours
- Remove all liquid from slow cooker, bring to boil for ~20 minutes to reduce.
- Store frozen, reheat by microwaving for 3-4 minutes, mix, then microwave another 1-2 minutes if needed

## Source

- Original video: https://www.tiktok.com/t/ZP8MbgcMq/
- Recipe page: https://www.cliprecipe.com/recipe/f325afef-b66a-4af0-b143-5f7f8c8cb9b4
- Extracted: 2025-06-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt