# Chicken Fried Rice

This recipe shows how to make a quick and easy chicken fried rice.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 2 breasts chicken breast
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic powder
- 1 pinch onion powder
- 2 dashes oyster sauce
- 2 dashes soy sauce
- 3 cups leftover rice
- 2 tablespoons avocado oil
- 2 tablespoons butter
- 1 cup frozen peas and carrots
- 1 tablespoon black soy sauce
- 2 dashes sesame oil
- 3 eggs eggs
- 1 cup simmer sauce

## Instructions

1. Trim and chop the chicken breast into bite-sized pieces.
2. Season the chicken with salt, pepper, garlic powder, and onion powder.
3. Add oyster sauce and soy sauce to the chicken and mix well.
4. Set aside the chicken while you prepare the other ingredients.
5. Break up cold leftover rice.
6. Heat avocado oil in a pan on low to medium heat.
7. Add the chicken to the pan and cook until done.
8. Remove chicken and add butter to the pan.
9. Add frozen peas and carrots and cook for a minute.
10. Add the rice to the pan.
11. Add black soy sauce to add color and flavor.
12. Add regular soy sauce for saltiness.
13. Add black pepper.
14. Make a hole in the middle of the rice, add sesame oil, and then crack in three eggs, scrambling them in the middle.
15. Mix everything together.
16. Add the cooked chicken back into the pan and mix.
17. Serve with simmer sauce.

## Equipment

- knife
- cutting board
- bowl
- pan
- wooden spoon

## Source

- Original video: https://www.tiktok.com/t/ZTYvMqhKe/
- Recipe page: https://www.cliprecipe.com/recipe/f324be26-e9f2-4428-8566-4672c07ba608
- Extracted: 2025-01-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt