# Thakkali Pachadi

A quick tomato-based dish suitable for lunch or dinner.

- Servings: 4 servings
- Total time: 10 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- tomato
- enough to soak water
- 0.5 teaspoon turmeric powder
- salt
- 1 bowl coconut
- 5 dried chilies
- 10 sprigs curry leaves
- pinch mustard seeds
- pinch cumin seeds
- yogurt
- 3 large teaspoons coconut oil
- mustard seeds
- fenugreek
- 1 dried red chili
- curry leaves
- salt

## Instructions

1. Turn on the stove.
2. Add the chopped tomatoes to the pot.
3. Pour enough water to soak the tomatoes.
4. Add half a teaspoon of turmeric powder.
5. Add the necessary amount of salt for it to cook.
6. Grind the coconut.
7. Add five dried chilies, a bowl of coconut, and ten sprigs of curry leaves to the blender.
8. Add a pinch of mustard and cumin seeds.
9. Pour the ground coconut paste into the cooked tomatoes.
10. Let it boil well.
11. Add the yogurt after it boils.
12. Simmer the stove and add the yogurt.
13. Prepare the tempering with coconut oil, mustard seeds, fenugreek, dried red chili, and curry leaves.
14. Pour the tempering over the curry.
15. Let the dish rest.

## Equipment

- stove
- pot
- blender
- small pan

## Tips

- Do not cover the dish with a lid immediately after adding the tempering to prevent it from becoming watery.

## Source

- Original video: https://www.instagram.com/reel/DHoA5QJya8d/?igsh=MXd0eHRqeG5udGd3YQ==
- Recipe page: https://www.cliprecipe.com/recipe/f3191ed4-b8ab-415e-be1e-4cbf5345137b
- Extracted: 2025-05-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt