# Crispy Chicken Strips

- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 3-4 whole chicken fillet
- 2 whole egg
- 100 ml milk
- 200 ml water
- 250 g flour
- 1 tsp baking soda
- salt (optional)
- favorite spices (optional)
- extra flour, for coating
- oil, for frying

## Instructions

1. Cut the chicken fillets into strips.
2. In a bowl, whisk together the eggs, milk, water, salt, spices, flour and baking soda to make a batter.
3. Add the chicken strips to the batter, mix well, and refrigerate for 1 hour.
4. Remove each piece of chicken from the batter and coat it in flour.
5. Fry in plenty of hot oil until golden and crispy.
6. Drain on a paper towel and enjoy!

## Source

- Original video: https://www.facebook.com/share/r/1DbecAkw5N/?mibextid=wwXIfr
- Creator: Cook It Please
- Recipe page: https://www.cliprecipe.com/recipe/f31559b0-4d8b-428f-9462-74466398198c
- Extracted: 2026-10-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt