# Homemade Beef Brown Gravy Mix

This recipe provides instructions for making a homemade beef brown gravy mix that can replace store-bought gravy packets.

- Servings: 8 servings
- Total time: 5 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 128 g Cornstarch
- 16 g Mushroom powder
- 24 g Onion powder
- 8 g Smoked paprika
- 12 g Garlic powder
- 12 g Black pepper
- 4 g Dried thyme
- 1 cup cold beef broth

## Instructions

1. Whisk all dry ingredients (cornstarch, mushroom powder, onion powder, smoked paprika, garlic powder, black pepper, and dried thyme) together until evenly combined.
2. Store the prepared mix in an airtight jar in a cool dry pantry.
3. To make gravy for a single use, whisk 25g (about 3.5 tbsp) of the dry mix into 1 cup of cold beef broth until smooth.
4. Bring the mixture to a simmer over medium heat, whisking constantly until it thickens (3 to 5 minutes).
5. Salt the gravy to taste.
6. For a pan drippings version, pour off excess fat after cooking meat.
7. Whisk the dry mix directly into the drippings, then add 1 cup of beef broth and proceed as above.

## Equipment

- jar
- whisk
- spice grinder (optional)

## Tips

- Can't find mushroom powder? Pulse 2 to 3 dried shiitake mushrooms in a spice grinder until fine and use the same amount.
- Store the mix in an airtight jar in a cool dark pantry for up to 12 months.
- Label the stored mix with the name, date, and use amount.

## Source

- Original video: https://www.facebook.com/share/r/1PEkdBPzf9/
- Recipe page: https://www.cliprecipe.com/recipe/f3154d21-cfd3-4f85-a926-c0624e758b8a
- Extracted: 2026-05-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt