# ELIYA’s pasta rosé Negev style

A creamy pasta dish with tomatoes, onions, and garlic in a parmesan sauce, topped with basil.

- Total time: 12 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 3.5 cups dry pasta (penne, fusilli, or any short pasta)
- 2 tablespoons olive oil
- 1 tablespoon butter
- 3 garlic cloves, minced
- 1 red onion, chopped and cubed
- 5 tomatoes, peeled and chopped
- 2 tablespoons tomato paste
- 0.5 teaspoon sugar
- 1 tsp salt
- 0 black pepper
- 20 ounces cooking cream
- 100 grams Parmesan cheese
- 0 Fresh basil leaves

## Instructions

1. Prepare the pasta according to package instructions. Once cooked, drain and set aside.
2. Heat olive oil and butter in a saucepan. Add onions and garlic; sauté for 2 minutes, stirring constantly.
3. Add tomatoes; sauté for 5 minutes until liquid evaporates.
4. Add tomato paste, salt, pepper, and sugar; stir for 2 minutes.
5. Add cream and stir. Cook on medium heat until bubbly.
6. Add 100 grams of Parmesan cheese to the sauce and stir for 1 minute until melted.
7. Transfer the pasta to the sauce and mix lightly.
8. Serve with remaining Parmesan and garnish with basil.

## Equipment

- saucepan
- cutting board
- knife
- peeler
- large pot

## Source

- Original video: https://www.instagram.com/reel/C7eu7rtNLNh/?igsh=eDd0aHk0aTdpcDJl
- Recipe page: https://www.cliprecipe.com/recipe/f314cffa-19d8-496d-986b-07e04e72c49e
- Extracted: 2025-01-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt