# Red Lentil Curry

- Servings: 1 servings
- Total time: 15 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 onion
- 1 clove garlic
- 1 thumb-sized piece ginger
- 1 tsp ground coriander
- 0.5 tbsp ground fenugreek
- 4 tsp garam masala
- 1 tsp turmeric
- 200 grams red lentils
- 1 can fire roasted diced tomatoes
- 1 can coconut milk or light coconut milk
- 0.25 cup water or vegetable broth
- 1 cup rice
- 1 serving Greek yogurt
- 1 serving mango chutney
- 1 naan bread

## Instructions

1. Sauté onions in seed oil for five minutes.
2. Add garlic and ginger.
3. Add all spices and stir continuously for 60 seconds.
4. Rinse lentils.
5. Add fire roasted diced tomatoes and coconut milk.
6. Toss in lentils and add 1/4 to 1/2 cup of water or vegetable broth.
7. Pop a lid on and let it cook.
8. Wash and make rice while lentils are cooking.
9. Stir occasionally while lentils are cooking.
10. Serve over rice with Greek yogurt and mango chutney.
11. Add naan on the side.

## Equipment

- frying pan
- cutting board
- knife
- grater
- measuring cup
- scale
- wooden spoon
- pot
- lid

## Source

- Original video: https://www.facebook.com/reel/1326301438640619
- Recipe page: https://www.cliprecipe.com/recipe/f31356bf-4a3a-4c70-96ea-001cd2c02d45
- Extracted: 2025-03-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt