# Vegan Onion Flatbread

This Vegan Onion Flatbread, known as Schiacciata alle Cipolle in Tuscany, is a crispy Italian flatbread topped with caramelized red and yellow onions, olive oil, and vegan parmesan.

- Total time: 60 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 2 red onions
- 2 yellow onions
- 0.25 cup olive oil
- 1.5 cups water
- 1 tsp fine salt
- 1.67 cups flour
- 0.33 cup grated vegan parmesan
- 2 tbsp cornmeal

## Instructions

1. Slice the red and yellow onions into thin rings, and soak them in cold water for 5-10 minutes. Drain well afterward.
2. In a large bowl, whisk together the water, flour, olive oil, and salt until the mixture is smooth and forms a fairly liquid batter.
3. Stir in the drained onions into the batter until they are evenly coated.
4. Line a rectangular baking tray with parchment paper, drizzle with olive oil, and pour the batter into the tray, spreading it out evenly.
5. Sprinkle the grated vegan parmesan evenly over the onions, followed by a light dusting of the cornmeal.
6. Drizzle a little olive oil on top to give extra flavor and crispness.
7. Preheat your fan oven to 392°F (200°C). Bake the Schiacciata for 45-60 minutes or until golden and crispy on the edges.
8. •	2 rode uien
	•	gele uien (aantal niet gespecificeerd)
	•	60 ml olijfolie (¼ cup)
	•	360 ml water (1,5 cups)
	•	1 theelepel fijn zout
	•	200 g bloem (1,67 cups ≈ 1⅔ cups)
	•	33 g geraspte vegan Parmezaanse kaas (0,33 cup)
	•	30 g maïsmeel (2 eetlepels)

## Equipment

- large bowl
- baking tray
- parchment paper
- fan oven

## Source

- Original video: https://vm.tiktok.com/ZGdargBvU/
- Recipe page: https://www.cliprecipe.com/recipe/f30d5dce-5464-49c7-b716-fd4a5c6a0159
- Extracted: 2025-08-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt