# Oven Baked Crispy Black Bean Tacos

Oven Baked Crispy Black Bean Tacos are super easy to make and a great addition to your weekly meal rotation.

- Total time: 20 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 1 can (19 fl. oz/ 540 ml) black beans
- 1 tsp chili powder
- 0.25 tsp cumin
- 0.25 tsp black pepper
- 0.75 tsp paprika
- 0.5 tsp salt
- 2 cloves garlic
- 0.5 unit red onion
- 1 tbsp tomato paste
- 2 tbsp olive oil
- 4 corn tortillas
- 4 cheese
- 4 parsley

## Instructions

1. Finely chop the red onion.
2. Mince the garlic.
3. In a pan, sauté the onion and garlic in olive oil until softened.
4. Add tomato paste, chili powder, cumin, black pepper, and paprika.
5. Add the can of black beans and salt, and simmer for about 10 minutes.
6. Mash the beans with a potato masher.
7. Place the corn tortillas on a baking sheet.
8. Add the black bean mixture and a generous amount of cheese to each tortilla.
9. Fold the tortillas in half.
10. Bake at 400F (200C) for 10 minutes on each side, or until golden and crispy.
11. Garnish with fresh parsley.
12. Serve with guacamole and/or sour cream.

## Equipment

- knife
- garlic press
- frying pan
- wooden spoon
- baking sheet

## Source

- Original video: https://www.tiktok.com/@giuliardii/video/7286515502724287750
- Recipe page: https://www.cliprecipe.com/recipe/f30c9663-8410-448d-9177-66aa59deaa98
- Extracted: 2025-01-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt