# HOMEMADE PASTA NOODLES

This recipe guides you through making homemade pasta with just four ingredients, emphasizing its simplicity and the ability to customize pasta shapes.

- Total time: 70 min
- Cuisine: Italian
- Language: en

## Ingredients

- 2 cups flour
- 3 eggs
- 0.5 teaspoon salt
- 1 tablespoon olive oil

## Instructions

1. Dump the flour on a clean counter and make a well in the middle.
2. Crack the eggs into the well in the flour.
3. Mix the eggs with a fork.
4. Add olive oil to the egg and flour mixture.
5. Add salt to the egg and flour mixture.
6. Slowly incorporate the flour into the eggs using a fork until a dough forms.
7. Use your hands to finish incorporating the flour and eggs.
8. Knead the dough for about 10 minutes until it's smooth.
9. Cover the dough in plastic wrap and let it rest for 30-60 minutes.
10. Roll out the dough until it's your desired thickness.
11. Cut the rolled-out dough into desired pasta shapes like fettuccine, spaghetti, or linguine.
12. Salt your pasta water before cooking.
13. Cook the pasta in boiling salted water for just a couple of minutes.
14. Serve the homemade pasta with your favorite sauce, like homemade marinara.

## Equipment

- fork
- rolling pin
- pizza cutter
- pot

## Tips

- You can use bread flour or all-purpose flour for the pasta.
- The dough should be kneaded for 10 minutes until smooth.
- Let the dough rest for 30-60 minutes.
- Cook the pasta for 3-5 minutes in boiling salted water.
- Fresh pasta can be stored in the fridge for a few days or frozen.

## Source

- Original video: https://www.tiktok.com/t/ZP8Bvo4nu/
- Recipe page: https://www.cliprecipe.com/recipe/f305ffd1-ec2b-4b41-8e65-40ebbd0f02d6
- Extracted: 2025-09-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt