# Crispy Skin Salmon with Forbidden Black Rice and Avocado Jalapeño Crema

A quick and healthy salmon dish with black rice, red cabbage slaw, and a creamy avocado jalapeño crema.

- Cuisine: American
- Category: Salad
- Language: en

## Ingredients

- forbidden black rice
- avocado
- jalapeño
- Greek yogurt
- red cabbage
- cilantro
- salmon
- garlic salt
- cajun seasoning
- pepper
- olive oil
- apple cider vinegar
- salt
- microgreens

## Instructions

1. Cut open the bag of black rice.
2. Measure out a cup of rice.
3. Rinse the rice under water.
4. Add rice and water to pot and bring to a boil. Add lid and cook.
5. Cut an avocado and add the avocado, jalapeño, and Greek yogurt to a blender. Blend until smooth.
6. Pour into a glass.
7. Cut the red cabbage and cilantro.
8. Season the salmon with garlic salt, cajun seasoning, and pepper.
9. Add olive oil to a pan and cook salmon.
10. Mix the red cabbage with apple cider vinegar and salt.
11. Spread the avocado jalapeño crema, rice, salmon, and red cabbage on a plate and top with microgreens.
12. Enjoy!

## Equipment

- knife
- bowl
- cooking pot
- blender
- pan
- spoon
- fork

## Tips

- Romanticize your leftovers

## Source

- Original video: https://www.facebook.com/share/r/1FXHRhzLpN/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/f30320a7-20d0-4f9d-b54a-5e2ed7e05228
- Extracted: 2025-06-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt