# Homemade Filet-O-Fish

This recipe shows how to make a classic Filet-O-Fish sandwich.

- Servings: 1 servings
- Total time: 15 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 4 white fish fillets
- 1 cup panko crumbs
- 2 processed cheese slices
- 1 egg
- 1 tbsp mayonnaise
- 1 tbsp dijon mustard
- 1 tbsp plain flour
- 0.5 tsp salt
- 1 pinch black pepper
- 150 g mayonnaise
- 1 tsp dijon mustard
- 1 tbsp chopped pickles
- 1 tbsp chopped capers
- 2 tbsp chopped dill
- 2 tbsp chopped parsley
- 0.5 tsp Worcestershire sauce
- 1 tbsp lemon juice
- 2 brioche buns

## Instructions

1. Fillet, skin and portion the fish.
2. In a bowl, mix egg, mayonnaise, mustard, flour, salt and pepper to create a batter.
3. Dredge the fish fillets in the batter and coat with panko crumbs, pressing firmly to stick.
4. Bake the fish at 180°C for 12-15 minutes until cooked through.
5. Top with cheese and cook for another minute to melt.
6. For the tartar sauce, mix mayonnaise, mustard, pickles, capers, dill, parsley, Worcestershire sauce and lemon juice.
7. Warm the brioche buns in the microwave.
8. Assemble the burger: add the crumbed fish fillet to the bottom bun and top with tartar sauce.
9. Add the top bun.

## Equipment

- knife
- oven
- microwave

## Source

- Original video: https://www.tiktok.com/@brendanpang/video/7493804749066652936
- Recipe page: https://www.cliprecipe.com/recipe/f30047e6-75d0-4874-93c6-55b2f5e21c8f
- Extracted: 2025-04-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt