# arrotolato di pancetta

A recipe for pancetta roll with provola cheese, salsiccia, sun-dried tomatoes, and parsley.

- Servings: 6 servings
- Total time: 44 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 piece pancetta
- 1 pinch sale
- 1 pinch pepe
- 1 pinch rosmarino
- 1 piece salsiccia
- 6 slices provola
- 10 pieces sun-dried tomatoes
- 1 handful prezzemolo

## Instructions

1. Cut the pancetta into slices.
2. Season the pancetta with salt, pepper, and rosemary.
3. Place slices of provola cheese over the pancetta.
4. Spread salsiccia on top of the cheese.
5. Add sun-dried tomatoes and parsley.
6. Roll up the pancetta, securing it with toothpicks.
7. Cut the roll into slices.

## Equipment

- knife
- cutting board
- gloves
- toothpicks

## Source

- Original video: https://www.instagram.com/reel/DF5eVb4CI0_/
- Recipe page: https://www.cliprecipe.com/recipe/f2feeb25-2d4d-4e76-bb37-9ac60090b8c8
- Extracted: 2025-03-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt