# Crushed Pineapple Sour Cream Pie

A refreshing and delicious pie made with crushed pineapple and sour cream, perfect as a simple treat.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 8 ounce can crushed pineapple with juice
- 1 box Jell-O vanilla instant pudding
- 2 tablespoons sugar
- 1 cup sour cream
- 1 frozen pie crust
- Cool Whip
- maraschino cherries
- coconut

## Instructions

1. Add the 8-ounce can of crushed pineapple with juice to a mixing bowl.
2. Add one box of Jell-O vanilla instant pudding and two tablespoons of sugar to the bowl.
3. Mix all ingredients together until thoroughly combined.
4. Add one cup of sour cream and fold it into the mixture until beautifully combined.
5. Set the mixture aside.
6. Grab a frozen pie crust (pre-baked).
7. Ploop the pineapple sour cream mixture into the pie crust.
8. Spread the mixture out evenly in the pie crust.
9. Chill the pie in the fridge until ready to serve.
10. When ready to serve, take the pie out of the fridge.
11. Top the pie with desired toppings such as Cool Whip, maraschino cherries, or coconut.
12. Serve a piece on a plate and enjoy.

## Equipment

- mixing bowl
- fork
- fridge

## Tips

- Do not overbake the frozen pie crust; if you do, use a graham cracker crust instead.
- The plastic cover of the pie crust can be used as a lid.
- You can top the pie with Cool Whip, maraschino cherries, or coconut.
- This recipe is a good way to get people who dislike sour cream to enjoy it, especially if you don't tell them it's an ingredient.

## Source

- Original video: https://www.facebook.com/share/v/1CYbQy28GP/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/f2fe531b-54b3-4672-89a4-d650ba226dbd
- Extracted: 2026-03-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt