# Enoki Beef Roll

Enoki Beef Roll is a simple yet delicious dish that combines enoki mushrooms wrapped in sliced beef, cooked in a savory sauce, and often served with rice.

- Total time: 6 min
- Category: Appetizer
- Language: en

## Ingredients

- enoki mushroom
- sliced beef
- 0.25 cup water
- 3 tbsp soy sauce
- 1 tbsp brown sugar
- 2 tsp blackpepper
- 2 tsp seasoning
- 1 onion
- 2 egg
- green onion

## Instructions

1. Cut off the base of the enoki mushrooms.
2. Separate the enoki mushrooms into bite-sized bundles.
3. Wrap each enoki mushroom bundle tightly with a slice of beef.
4. Prepare the sauce by combining 1/4 cup water, 3 tablespoons of soy sauce, 1 tablespoon of brown sugar, and 2 teaspoons of black pepper and seasoning in a bowl.
5. Stir the sauce until well combined.
6. Sauté the sliced onion in a pan until translucent.
7. Add the enoki beef rolls to the pan with the sautéed onions.
8. Pour the prepared sauce over the enoki beef rolls.
9. Simmer the rolls with the sauce for 3 minutes, covering the pan with a lid.
10. Pour the whisked egg (2 eggs) over the cooking beef rolls.
11. Cook for another 3 minutes.
12. Garnish with chopped green onion.

## Equipment

- knife
- cutting board
- plate
- bowl
- spoon
- pan
- lid
- tongs

## Source

- Original video: https://www.tiktok.com/t/ZTMMB17fU/
- Recipe page: https://www.cliprecipe.com/recipe/f2fcaa45-7bea-47bd-856d-f29b84b3de39
- Extracted: 2025-10-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt