# Bang Bang Chicken Bakes

These creamy and delicious Bang Bang Chicken Bakes are a perfect macro-friendly meal prep option for the week.

- Servings: 5 servings
- Total time: 40 min
- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- 15 tablespoons basmati rice
- 1.25 cups chicken broth
- 10 tablespoons light mayo
- 10 tablespoons sweet chili sauce
- 5 teaspoons Sriracha
- 25 ounces boneless skinless chicken breast
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons chili powder
- 1 teaspoon salt
- 1 teaspoon pepper

## Instructions

1. Preheat the oven to 350 degrees.
2. Arrange 5 oven safe containers on a ½ cookie sheet.
3. Measure out 15 tablespoons of basmati rice and wash it.
4. Add 3 tablespoons of rice to each bowl.
5. Add a 1/4 cup of chicken broth to each bowl. If you don't have chicken broth, water works just fine.
6. Add 2 tablespoons of light mayo to each bowl.
7. Add 2 tablespoons of sweet chili sauce to each bowl.
8. Add about 1 teaspoon of Sriracha per bowl. You can do more or less depending on how spicy you want it.
9. Stir all the ingredients in the bowls thoroughly.
10. Dice up chicken and season it with 2 teaspoons each of garlic powder, onion powder, chili powder, and 1 teaspoon each of salt and pepper.
11. Top each bowl with 5 ounces of the seasoned chicken.
12. Bake for about 35-40 minutes, or until the rice is cooked and chicken reaches 165 degrees.
13. Remove the bowls from the oven and let them cool for about 15 minutes.
14. Top with extra spicy mayo sauce, chopped green onions, and fresh avocado (on the day you eat them).
15. Cover the bowls with lids and place them in the refrigerator for the week.
16. Reheat in the microwave for 2-3 minutes each day.

## Equipment

- baking sheet
- bowls
- sieve
- measuring cups
- spoons
- fork
- tongs
- oven safe containers
- oven
- microwave

## Tips

- You can reserve some spicy mayo for topping once cooked; in that case, only use 1 tablespoon each of mayo, sweet chili sauce, and a squirt of Sriracha in the bowls, and save the remaining for drizzling on the finished bowls.
- Highly recommend topping with fresh avocado on the day you eat yours.

## Source

- Original video: https://www.tiktok.com/@stayfitmom_krista/video/7321437121275792683
- Recipe page: https://www.cliprecipe.com/recipe/f2fc78c2-2c1d-4ab2-803e-26564641139d
- Extracted: 2025-08-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt