# Mashed Potatoes

- Category: Dinner
- Language: en

## Ingredients

- 8 lb russet potato
- kosher salt
- 1 bundle green onion, diced
- 2 stick butter
- 1 large amount garlic
- 2 cup half and half
- 16 oz chive and onion cream cheese spread
- 16 oz sour cream
- seasoning

## Instructions

1. Peel and rinse the potatoes, then cut them into pieces.
2. Place the potatoes in a large pot and fill it with water.
3. Add a large amount of salt and bring to a boil until tender.
4. Dice the green onion and set aside.
5. In a pot, melt the butter, then add the garlic and the white parts of the green onion. Cook until the butter is brown.
6. Add the half and half, cream cheese, and sour cream, then stir until combined.
7. Add the boiled potatoes, the rest of the green onion, and season to taste.
8. Mash until desired consistency.

## Equipment

- knife
- cutting board
- pot
- colander
- wooden spoon
- hand mixer

## Source

- Original video: https://www.instagram.com/reel/DdAIz5ai9b5/?cplk=MW1yNGliaWp1bjBucA==
- Creator: Ben McGraw
- Recipe page: https://www.cliprecipe.com/recipe/f2fb85b7-4d88-42d0-8e6a-84399598aa25
- Extracted: 2026-10-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt