# Chicken, Leek & Bacon Pie

This episode features the making of chicken, leek, and bacon pie, served with mash and gravy.

- Cuisine: British
- Category: Dessert
- Language: en

## Ingredients

- chicken
- salt
- shallot
- garlic
- bacon
- onion
- leek
- black pepper
- mustard
- flour
- chicken stock
- chicken bones
- vegetables
- peppercorns
- madeira
- butter
- water
- potatoes
- milk

## Instructions

1. Season the chicken with salt, shallot, and garlic.
2. Roast the chicken until golden brown.
3. Cut the chicken and set aside the bones.
4. Chop the chicken meat and bacon.
5. Cook the bacon in a pan.
6. Chop the onion and leek.
7. Cook onion, salt, and leek in a pan.
8. Add the bacon to the leek and onion.
9. Add garlic and cook.
10. In a bowl, add the chicken, the cooked leek and bacon mixture, black pepper, and mustard.
11. For the sauce, cook flour and chicken stock in a pan.
12. Mix the sauce with the chicken, leek, and bacon mixture.
13. Add chicken bones, vegetables, peppercorns, and chicken stock to a pot and cook to make the gravy.
14. For the dough, mix flour, butter, and water.
15. Knead and roll the dough.
16. Add the dough to a baking pan, then add the chicken, leek, and bacon mixture.
17. Cover with the dough.
18. Mash potatoes and add milk and butter.

## Source

- Original video: https://www.instagram.com/reel/DCWc9ZlI1zi/?igsh=bmhsOXZqajY5OXJl
- Recipe page: https://www.cliprecipe.com/recipe/f2f99adc-a42a-4159-a82a-db77f11067fd
- Extracted: 2025-05-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt