# Crushed Pineapple Sour Cream Pie

A refreshingly delicious pie made with crushed pineapple, sour cream, vanilla pudding, and sugar in a pie crust.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 8 oz crushed pineapple with juice
- 1 box jello vanilla instant pudding
- 2 tbsp sugar
- 1 cup sour cream
- 1 frozen pie crust
- cool whip
- maraschino cherries
- coconut

## Instructions

1. Add 8 oz can of crushed pineapple with juice to a mixing bowl.
2. Add one box of jello vanilla instant pudding and two tablespoons of sugar to the bowl.
3. Mix all ingredients together until thoroughly combined.
4. Add a cup of sour cream and fold it into the mixture.
5. Once the mixture is beautifully combined, set it aside.
6. Grab a frozen pie crust (pre-baked).
7. Ploop the pineapple sour cream mixture into your pie crust.
8. Spread the mixture out evenly.
9. Throw the pie in the fridge to chill until ready to serve.
10. When ready to serve, take it out of the fridge and top with desired toppings like cool whip, maraschino cherries, or coconut.
11. Serve a piece on a plate and enjoy.

## Equipment

- mixing bowl
- fork

## Tips

- Try not to overbake the pie crust, or use a gram cracker crust instead.
- You can top with cool whip, maraschino cherries, or coconut.

## Source

- Original video: https://www.instagram.com/reel/DWOlPw6Bire/?igsh=MWdkYzBkanBpN2hqNg==
- Recipe page: https://www.cliprecipe.com/recipe/f2f8df84-91b6-420f-86f0-d899803dfdfc
- Extracted: 2026-03-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt