# Romesco Sauce

- Servings: 6 servings
- Prep time: 2 min
- Total time: 47 min
- Cuisine: Spanish
- Category: Sauce & Condiment
- Difficulty: easy
- Language: en

## Ingredients

- 3 whole plum tomato
- 1 head garlic
- 2 whole red bell pepper
- 1 large yellow onion
- 1/2 cup blanched slivered almond
- 2 tbsp extra virgin olive oil
- 1 tbsp smoked paprika
- 1 tbsp sherry vinegar
- 3 tbsp extra virgin olive oil
- 1 tsp salt

## Instructions

1. Preheat the oven to 375°F. Line a large sheet tray with aluminum foil and prepare a separate piece of foil for the garlic.
2. Arrange the halved plum tomatoes, halved red bell peppers, and quartered onion on the sheet tray, and wrap the head of garlic in the separate foil piece.
3. Coat the vegetables and garlic with 2 tablespoons of olive oil and season with salt.
4. Roast in the oven until softened and browned.
5. Spread almonds on a separate sheet tray and toast in the oven until lightly golden and aromatic.
6. Remove everything from the oven and let cool for 10-15 minutes.
7. Transfer tomatoes, peppers, onion, and toasted almonds to a food processor; squeeze in the roasted garlic cloves.
8. Add smoked paprika, sherry vinegar, and salt; process on low speed while slowly drizzling in the remaining 3 tablespoons of olive oil until the desired consistency is reached.

## Source

- Original video: https://theeastcoastkitchen.com/romesco-sauce-for-dipping-spreading-more/
- Recipe page: https://www.cliprecipe.com/recipe/f2f42a39-4e2f-4351-b629-f146c88b5e0c
- Extracted: 2026-09-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt