# Mexican Street Corn “Chicken” Salad

- Servings: 2 servings
- Cuisine: Mexican
- Category: Salad
- Diet: vegan, vegetarian
- Language: en

## Ingredients

- 1 tin (400g) sweetcorn
- 250 g soy chunks
- 1/2 small red onion
- 3 whole pickled jalapeño
- 1/2 whole red pepper
- 1 handful coriander
- 1 handful vegan feta
- 1 whole avocado
- 3 tbsp vegan Greek yogurt
- 1 1/2 tbsp vegan mayo
- 1/2 whole lime
- 1 whole garlic clove
- 1/4 tsp chilli flakes
- 1/4 tsp paprika
- 1/4 tsp cumin
- salt (optional)
- black pepper (optional)

## Instructions

1. Heat a dry frying pan over medium-high heat and fry the drained sweetcorn until golden and charred in places.
2. Mix together the dressing ingredients (yogurt, mayo, lime juice and zest, garlic, spices, salt, and pepper) until smooth.
3. Combine the charred corn, prepared soy chunks, finely diced red onion, jalapeño, coriander, and crumbled vegan feta in a bowl.
4. Pour over the dressing and mix until everything is coated.
5. Gently fold through the diced avocado.

## Equipment

- frying pan
- bowl

## Source

- Original video: https://www.instagram.com/reel/DcIc-98MSxl/?igsi=dXgyOTE5cWJqYXc2
- Creator: Jen Eats Plants
- Recipe page: https://www.cliprecipe.com/recipe/f2f3ac70-ed42-4223-87f2-28a5fb7eed8c
- Extracted: 2026-08-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt