# Deviled Eggs 4 Ways

Stop what you're doing and make these deviled eggs 4 ways! 😱 🍳

- Servings: 24 servings
- Total time: 25 min
- Cuisine: Mexican
- Category: Appetizer
- Language: en

## Ingredients

- 12 eggs
- 0.5 cup mayonnaise
- 1 tbsp mustard
- 1 tsp salt
- 1 tsp pepper
- paprika
- parsley
- 1 tbsp Cajun seasoning
- 0.5 cup celery
- 0.5 cup bell pepper
- 1 tsp hot sauce
- smoked paprika
- green onion
- 0.5 cup sour cream
- 0.5 cup bacon
- 0.25 cup chives
- 0.5 cup cheddar
- to taste salt
- to taste pepper
- 2 avocado
- 0.25 cup cilantro
- 0.25 cup jalapeño
- 0.5 cup onion
- 0.5 cup tomato
- 2 cloves garlic
- 1 tsp cumin
- 1 tsp salt
- 1 tbsp lime juice
- tortilla chip

## Instructions

1. Place 12 eggs in a pot and cover them with water.
2. Boil the eggs, then cover the pot and let them rest for 12 minutes.
3. Transfer the eggs to an ice bath to cool them down.
4. Peel the eggs.
5. Cut the peeled eggs in half lengthwise.
6. Remove the yolks and place them in a bowl.
7. For the classic deviled eggs, add ½ cup mayonnaise, 1 tbsp mustard, 1 tsp salt, and 1 tsp pepper to the bowl with the yolks.
8. Mash and mix the ingredients until smooth.
9. Transfer the mixture to a piping bag.
10. Pipe the classic deviled egg mixture into the egg white halves.
11. Garnish with paprika and parsley.
12. For the Cajun deviled eggs, add ½ cup mayonnaise, 1 tbsp mustard, 1 tbsp Cajun seasoning, ½ cup celery, ½ cup bell pepper, and 1 tsp hot sauce to a bowl with yolks.
13. Mix the ingredients until well combined.
14. Transfer the Cajun mixture to a piping bag.
15. Pipe the Cajun deviled egg mixture into the egg white halves.
16. Garnish with smoked paprika and green onion.
17. For the loaded deviled eggs, add ½ cup sour cream, ½ cup bacon, ¼ cup chives, and ½ cup cheddar to a bowl with yolks.
18. Mix until combined.
19. Season with salt and pepper to taste, then mix again.
20. Transfer the loaded deviled egg mixture to a piping bag.
21. Pipe the loaded deviled egg mixture into the egg white halves.
22. Garnish with bacon and chives.
23. For the guacamole deviled eggs, add 2 avocados, ¼ cup cilantro, ¼ cup jalapeño, ½ cup onion, ½ cup tomato, 2 cloves garlic, 1 tsp cumin, 1 tsp salt, and 1 tbsp lime juice to a bowl with yolks.
24. Mix until well combined and mashed.
25. Transfer the guacamole mixture to a piping bag.
26. Pipe the guacamole deviled egg mixture into the egg white halves.
27. Garnish with cilantro and a tortilla chip.
28. Serve all four varieties of deviled eggs.

## Equipment

- pot
- lid
- bowl
- spoon
- tongs
- chopping board
- knife
- fork
- piping bag
- glass

## Source

- Original video: https://www.facebook.com/share/v/1K559peEVj/
- Recipe page: https://www.cliprecipe.com/recipe/f2f2f95d-9949-4bae-a5c9-a1dc388b489c
- Extracted: 2025-10-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt