# Soy Curl Chicken

- Servings: 4 servings
- Total time: 20 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 8 oz soy curls
- 1 cup vegan chicken or veggie broth
- 1 cup vegan mayo
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp turmeric
- 1 tsp salt
- 1 tsp black pepper

## Instructions

1. Grab some soy curls and rehydrate them in some vegan chicken or veggie broth to infuse some flavor.
2. Let them soak for 10 to 15 minutes and then squeeze them dry to keep them from getting mushy.
3. Whip up a super savory marinade.
4. With clean hands, coat the soy curls thoroughly with the marinade.
5. Prep and store these in the fridge and make as much as you need throughout the week.
6. When you cook them, let them chill undisturbed.
7. After a few minutes, they should start to get some nice browning on them.
8. Once they are done to your liking, use them in soup, salad, sandwiches or a pot pie.

## Equipment

- bowl
- fork
- spoon
- frying pan
- measuring cup
- container

## Source

- Original video: https://www.youtube.com/shorts/_H5p1Bo2TWo
- Recipe page: https://www.cliprecipe.com/recipe/f2f07d9b-4c63-461e-ad6c-7743819b7c88
- Extracted: 2024-11-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt