# Creamy Orzo with Caramelized Shallots and Rosemary Brown Butter

Creamy orzo with caramelized shallots and rosemary brown butter.

- Total time: 30 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 5 tbsp salted butter
- 2 shallots, finely minced
- 2 tsp crushed garlic
- 1 tbsp chopped fresh rosemary
- 0.5 tbsp honey
- 1.5 cups dry orzo
- 4 cups chicken broth
- 1 salt
- 0.5 tsp black pepper
- 0.125 tsp white pepper
- 0.25 tsp paprika
- 0.125 tsp ground cloves
- 0.75 tsp onion powder
- 0.5 cup heavy cream
- 0.5 cup freshly shredded parmesan
- 1 fresh rosemary
- 1 red pepper flakes
- 1 parmesan cheese

## Instructions

1. Brown 5 tbsp of salted butter over medium heat, stirring occasionally for a few minutes.
2. Add 2 shallots (finely minced) and 2 tsp of crushed garlic. Cook until caramelized (10-15 minutes).
3. Add 1 tbsp of chopped fresh rosemary and 1/2 tbsp of honey. Cook for a few more minutes.
4. Add 1.5 cups of dry orzo and toast for 2 minutes.
5. Pour in 4 cups of chicken broth, salt to taste, 1/2 tsp of black pepper, 1/8 tsp of white pepper, 1/4 tsp of paprika, 1/8 tsp of ground cloves, and 3/4 tsp of onion powder.
6. Cook on medium-high for 10-15 minutes, or until the orzo is cooked.
7. Stir in 1/2 cup of heavy cream and 1/2 cup of freshly shredded parmesan.
8. Garnish with extra fresh rosemary, red pepper flakes, and parmesan cheese.
9. Serve immediately.

## Equipment

- pan
- wooden spoon

## Source

- Original video: https://www.tiktok.com/t/ZTYKrroJf/
- Recipe page: https://www.cliprecipe.com/recipe/f2effb72-8436-4edd-9a81-9aaf235eac28
- Extracted: 2025-01-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt