# Mini Brown Butter Sourdough Cinnabundts

Mini Brown Butter Sourdough Cinnabundts are small, soft, and fluffy sourdough cakes with a warm cinnamon swirl and a creamy, tangy, and perfectly sweet cream cheese filling.

- Servings: 6 servings
- Total time: 60 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 stick brown butter
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs
- 1 cup sourdough starter
- 2 cups flour
- 1 cup cinnamon crumble topping

## Instructions

1. Make brown butter by melting butter in a pan, then let it brown
2. In a bowl, mix brown butter, sugar, brown sugar
3. Add eggs and mix well
4. Add sourdough starter
5. Add flour and mix well to form a dough
6. Scoop the dough into mini bundt molds
7. Add cinnamon crumble topping to each mold
8. Bake at 350 degrees F

## Equipment

- frying pan
- whisk
- bowl
- oven
- mini bundt pan
- spatula
- scoop

## Source

- Original video: https://pin.it/2TMpsYR1I
- Recipe page: https://www.cliprecipe.com/recipe/f2e653a3-8867-44d6-a5b4-3d0110eee77e
- Extracted: 2025-01-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt