# Carrot and Caramel Cake

This carrot and caramel cake features four layers of super moist, perfectly spiced sponge, velvety cream cheese frosting, and gooey caramel, making it truly the best carrot cake.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- dairy-free yogurt
- buttermilk
- brown sugar
- ginger
- cinnamon
- grated carrot
- chopped walnuts

## Instructions

1. Combine the wet ingredients in a bowl.
2. Add brown sugar and oil to the wet ingredients and mix well.
3. Add flour to the mixture and whisk until smooth.
4. Fold in grated carrots into the batter.
5. Spread a layer of cream cheese frosting on the first cake layer.
6. Pour caramel on top of the frosting.
7. Sprinkle chopped walnuts over the caramel.
8. Place the next cake layer on top.
9. Repeat the frosting, caramel, and walnut layers for each subsequent cake layer.
10. Cover the entire cake with velvety smooth cream cheese frosting.
11. Pour caramel drip topping over the cake.
12. Garnish with chopped walnuts.

## Equipment

- bowl
- spatula
- cake stand
- knife

## Source

- Original video: https://www.instagram.com/reel/DWBvWbGiHK6/?igsh=MTl0ejlqemJxaTdwaw==
- Recipe page: https://www.cliprecipe.com/recipe/f2ddac4d-7dad-4589-8e2e-560b7120eab6
- Extracted: 2026-03-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt