# Sushi Balls

Simple and tasty sushi balls with different fillings.

- Cuisine: Japanese
- Category: Appetizer
- Language: en

## Ingredients

- avocado
- rice
- crab sticks
- sesame seeds
- soy sauce

## Instructions

1. Cut the avocado in half and remove the pit.
2. Mix rice with crab sticks.
3. Put a piece of plastic wrap on a plate.
4. Place a slice of avocado on the plastic wrap and put the rice and crab mixture on top.
5. Roll into a ball with plastic wrap.
6. Put sesame seeds on top of the balls.

## Tips

- Fillings can be different

## Source

- Original video: https://www.instagram.com/p/CkQWw-pKujN/
- Recipe page: https://www.cliprecipe.com/recipe/f2dd6d23-b2d6-41d3-9989-e1410b87089e
- Extracted: 2025-06-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt