# Poêlée de Champignons Express

This quick and easy mushroom dish is perfect as a side or a main, highlighting the savory flavor of mushrooms with simple ingredients.

- Cuisine: French
- Category: Side
- Language: en

## Ingredients

- 5 g chopped parsley
- 2 garlic cloves
- 30 g onion
- 200 g mushroom
- 150 ml chicken stock
- 20 g butter
- salt
- pepper
- olive oil

## Instructions

1. Dice the onion.
2. Quarter the mushrooms.
3. Heat up olive oil in a pan.
4. Add the diced onions to the pan.
5. Add the garlic to the pan.
6. Add the mushrooms to the pan.
7. Add the chicken stock.
8. Add butter.
9. Add a paper sheet on top.
10. Add parsley, salt and pepper.
11. Put the meal on a plate and serve.

## Equipment

- knife
- cutting board
- pan
- garlic press

## Source

- Original video: https://www.instagram.com/p/DHBhSlzPFUr/
- Recipe page: https://www.cliprecipe.com/recipe/f2d3c3a3-5901-4dd3-88a7-3233b212afdb
- Extracted: 2025-05-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt