# Smoked Cheddar Bacon Burgers

These Smoked Cheddar Bacon Burgers combine crispy bacon, smoky cheddar, and a tangy sauce for a flavorful burger experience.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- burger buns
- cooked bacon
- mayonnaise
- ketchup
- mustard
- Worcestershire sauce
- black pepper
- dried parsley
- pickle relish
- Tony Chachere's seasoning
- ground beef
- cheddar cheese
- jalapeno peppers
- Killer Hogs BBQ rub
- Colby Jack cheese

## Instructions

1. Cut the burger bun in half.
2. Place a flat cooking surface on the grill.
3. Lay the bacon slices on the cooking surface and cook them until crispy.
4. Remove the bacon and cut it into small pieces.
5. Make the burger sauce by combining mayonnaise, ketchup, mustard, Worcestershire sauce, black pepper, dried parsley, pickle relish, Tony Chachere's seasoning and chopped bacon.
6. Mix all sauce ingredients until well combined.
7. Dice the jalapeño peppers and cheddar cheese.
8. Combine the ground beef with the diced jalapeño peppers and cheddar cheese and mix well.
9. Shape the meat into patties.
10. Season the patties with Killer Hogs BBQ rub.
11. Put the patties on the grill.
12. Cook the patties, then flip.
13. Add Colby Jack cheese on top of the patties.
14. Let the cheese melt.
15. Spread the previously made sauce on the bottom bun.
16. Place the burger patties on the bottom bun.
17. Add sauce on top of the patty.
18. Place the top bun.

## Equipment

- knife
- grill
- spatula
- cutting board
- bowl

## Source

- Original video: https://www.facebook.com/share/v/1C9VEPgV68/
- Recipe page: https://www.cliprecipe.com/recipe/f2d3a98a-cd3b-468b-91a4-f64fa7b94c26
- Extracted: 2025-05-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt