# Beef Nihari

A quick and delicious beef Nihari recipe.

- Total time: 43 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 cup Oil
- 1.5 kg Beef Nihari cut
- 3 Tbsps Ginger garlic paste
- 2.5 Tbsps All spice/garam masala
- 3 Tbsps Coriander powder
- 1 Tbsp Cumin seeds
- 2.5 tbsps Fennel seeds powder
- 1.5 Tbsps Red chili powder
- 2 Tbsps Salt
- 1 tsp Turmeric powder
- 1 tsp Black pepper powder
- 1 liter Hot water
- 1.5 liters Water
- 2 cups Water
- 1 cup Whole wheat flour
- 2 tbsps Flour

## Instructions

1. Add oil to a pressure cooker.
2. Add beef Nihari cut and cook until the color changes.
3. Add ginger garlic paste and saute.
4. Add all the ground spices and cook well for 5-10 minutes.
5. Add 1 liter of hot water, cover and cook for 30 minutes after whistle.
6. Separate extra oil.
7. Add 1.5 liters more water to a large wok and cook for 15 minutes on low-medium flame.
8. Prepare flour slurry by mixing 2 cups of water with 1 cup of whole wheat flour and 2 tbsps of flour.
9. Add the slurry to the beef mixture on low flame and keep stirring.
10. Cook for another 15-20 minutes on low-medium flame.
11. Add the separated oil to the serving bowl and serve with ginger, green chilies and lemon.

## Equipment

- pressure cooker
- large wok

## Source

- Original video: https://youtube.com/shorts/37ty0dZWUU4?si=r5qaflFxHzmfeK9S
- Recipe page: https://www.cliprecipe.com/recipe/f2d37181-12aa-4f5a-ba8a-184b87f3f597
- Extracted: 2025-01-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt