# smashed PANEER TACOS

A quick and delicious recipe for smashed paneer tacos, perfect for a meal or snack.

- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 0.5 teaspoon chilli flakes
- 0.5 teaspoon red chili powder
- 0.5 teaspoon rock salt
- 0.5 teaspoon cumin powder
- 0.5 teaspoon turmeric powder
- 0.5 teaspoon salt
- 0.5 teaspoon coriander leaves
- 200 grams paneer
- butter
- 1 tortilla
- 1 cheese slice
- green chutney
- onion slices
- green bell pepper slices
- tomato slices

## Instructions

1. Add chili flakes, red chili powder, rock salt, cumin powder, turmeric powder, salt, and coriander leaves to the paneer in a bowl.
2. Mix all the ingredients well until combined.
3. Form the paneer mixture into a ball.
4. Place a knob of butter in a hot pan.
5. Place the paneer ball on the butter.
6. Immediately place a tortilla on top of the paneer ball.
7. Use a potato masher to smash the paneer and tortilla together, pressing firmly.
8. Flip the paneer taco over once the paneer is golden brown and crispy.
9. Place a cheese slice on top of the cooked paneer side.
10. Cover the pan with a lid to melt the cheese.
11. Once the cheese is melted, transfer the smashed paneer taco to a wooden board.
12. Spread green chutney over the melted cheese.
13. Add onion slices, green bell pepper slices, and tomato slices on top.
14. Fold the taco in half.

## Equipment

- bowl
- spoon
- pan
- potato masher
- lid
- plate
- wooden board

## Source

- Original video: https://www.youtube.com/shorts/_FoFCtaylHo
- Recipe page: https://www.cliprecipe.com/recipe/f2c90e07-9189-4513-9ad0-1b0c02a8857c
- Extracted: 2025-07-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt