# Salt & Pepper Fish

Crispy fried fish fillets with chillies, peppers, and flavorful seasonings.

- Servings: 1 servings
- Total time: 44 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 400 grams Fish fillets
- 0.5 tsp Fine salt
- 0.5 tsp White pepper
- 1 tsp Garlic powder
- 1 Egg
- 1 Oil
- 2 Mild or hot chilli peppers
- 2 cloves minced garlic
- 2 Spring onion
- 1 tsp Crushed chillies
- 8 tbsp Plain flour
- 8 tbsp Cornstarch
- 1 tsp Baking powder
- 0.5 tsp White pepper
- 0.5 tsp Chinese five spices

## Instructions

1. Dry the fish with paper towel and cut it into small bite-size pieces.
2. Prepare the vegetables.
3. Season the fish with salt, white pepper, and garlic powder.
4. Add one egg and mix it well.
5. Combine plain flour, cornstarch, and baking powder.
6. Add the flour mix into the fish and make sure the fish pieces are fully coated.
7. Fry in hot oil for three to four minutes until crispy golden brown and set aside.
8. Combine salt, white pepper, and Chinese five spices and set aside.
9. Sauté garlic, white part of spring onions, crushed chillies, and chilli pepper.
10. Now add fried fish, seasoning powder, and spring onions.
11. Mix it well and then dry.

## Equipment

- paper towel
- knife
- bowl
- whisk
- frying pan
- wok
- wooden spatula
- chopsticks

## Source

- Original video: https://www.facebook.com/reel/597596306359262?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/f2c26fd7-6d90-4919-a49f-5a4be5cd0cda
- Extracted: 2025-03-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt