# 상추물김치

상추물김치 is a refreshing water kimchi made with lettuce.

- Cuisine: Korean
- Category: Drink
- Language: en

## Ingredients

- lettuce
- salt
- water
- barley flour
- pepper
- fermented shrimp sauce
- anchovy sauce
- ginger juice
- Zhe Pi powder
- minced garlic
- onion
- chili powder

## Instructions

1. Put salt in a bowl.
2. Add water.
3. Mix.
4. Add lettuce.
5. Add the rest of the lettuce into the bowl.
6. Soak the lettuce for 15 minutes, then flip it over and soak it for another 15 minutes.
7. Strain the lettuce.
8. Make barley flour paste.
9. Mix barley flour paste with peppers and blend.
10. Pour the mixture into a pot.
11. Add fermented shrimp sauce.
12. Add anchovy sauce.
13. Mix well.
14. Add ginger juice.
15. Add Zhe Pi powder.
16. Mix well.
17. Pour the barley flour paste into a pot.
18. Add additional seasoning.
19. Add chili powder.
20. Strain the lettuce.
21. Cut lettuce in half.
22. Pour the seasoning into the lettuce and mix.
23. Place in a food container.

## Equipment

- bowls
- knife
- blender
- pot
- strainer
- ladle
- food container

## Tips

- Do not put too much salt when preparing the salt water.
- Lettuce leaves should not be cut with a knife to prevent browning.
- When pickling lettuce leaves, using 70% of the amount of salt used to make kimchi is sufficient.

## Source

- Original video: https://www.instagram.com/reel/DKtCCE4hzhE/?igsh=czJyN3ZmaTBkOTV3
- Recipe page: https://www.cliprecipe.com/recipe/f2bf1ecc-bc5e-4251-aa43-b88c616b7666
- Extracted: 2025-06-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt