# Makeshift Banana Pudding

An easy to make dairy-free banana pudding that is assembled in layers.

- Servings: 1 servings
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 0.5 banana
- 0.5 serving organic coconut yogurt
- some vanilla powder
- splash vanilla extract
- some cocoa whip
- some thinly sliced banana
- some vanilla wafers
- some crushed vanilla wafers

## Instructions

1. Mash half of a banana.
2. Add half a serving of organic coconut yogurt to the mashed banana.
3. Add some vanilla powder.
4. Add a splash of vanilla extract.
5. Add some cocoa whip.
6. Mix everything together.
7. Thinly slice some additional banana.
8. Layer vanilla wafers at the bottom of a jar.
9. Add a layer of the banana, cocoa whip, and yogurt mixture.
10. Shake the jar to even out the mixture.
11. Add another layer of vanilla wafers.
12. Add a layer of sliced bananas.
13. Add another layer of the banana and yogurt mix.
14. Add the last few sliced bananas.
15. Add any remaining banana, yogurt, and cocoa whip mix on top.
16. Top with crushed vanilla wafers.
17. Refrigerate overnight, preferably.

## Equipment

- jar

## Tips

- Let it sit overnight in the fridge for soft wafers.

## Source

- Original video: https://youtube.com/shorts/xdOatBq91MQ?si=WMYsNp7mznI52ODm
- Recipe page: https://www.cliprecipe.com/recipe/f2bde70f-558b-428a-8a9f-a801d3fd9017
- Extracted: 2026-02-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt