# Forêt Noire

This recipe shows how to make a Black Forest cake with a unique twist: individual chocolate-covered cake rolls.

- Servings: 4 servings
- Total time: 60 min
- Cuisine: French
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 90 g flour
- 5 eggs
- 30 g sugar
- 70 g sugar
- 50 g neutral oil
- 50 g milk
- 2 g baking powder
- 1 portion intense cherry jam
- 130 g milk
- 2 egg yolks
- 160 g dark chocolate
- 250 g cold whole cream
- 100 g dark chocolate
- 30 g coconut oil

## Instructions

1. Mix egg yolks with 30g of sugar, milk and oil.
2. Add flour and mix well.
3. Beat egg whites with 70g of sugar until stiff peaks form.
4. Gently fold the egg whites into the yolk mixture.
5. Pour the batter onto a baking sheet and spread evenly.
6. Bake at 180°C for 20 minutes.
7. Once cooled, spread cherry jam over the cake and roll it up.
8. Cut the roll into slices.
9. In a saucepan, mix egg yolks and milk, then cook until thickened.
10. Pour over melted dark chocolate and mix until smooth.
11. Whip cold cream and gently fold into the ganache.
12. Dip each cake slice into the chocolate mousse to coat it.
13. Freeze for at least 2 hours.
14. Melt dark chocolate and coconut oil together for the glaze.
15. Glaze the frozen cakes.
16. Garnish with chocolate shavings and serve.

## Equipment

- whisk
- hand mixer
- spatula
- baking sheet
- knife
- fork
- small bowl
- large bowl
- saucepan

## Source

- Original video: https://vm.tiktok.com/ZNdJWRMd5/
- Recipe page: https://www.cliprecipe.com/recipe/f2b9b67a-1f69-49eb-8e5a-4698baf29204
- Extracted: 2025-03-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt