# Aglio e Olio

- Servings: 1 servings
- Total time: 3 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 6 garlic cloves
- 0.25 cup olive oil
- 0.125 cup water
- 1 serving cooked pasta
- 1 handful parsley
- 1 pinch salt
- 1 pinch red pepper flakes

## Instructions

1. Remove the germ of the garlic cloves.
2. Chuck the garlic into water, bring to a boil, and strain.
3. Repeat the boiling and straining process 4-5 more times until softened.
4. Blend the softened garlic with olive oil and water. The water is important to prevent the sauce from splitting.
5. Strain the sauce.
6. Toss the strained sauce through some cooked pasta.
7. Adjust the seasoning and garnish with parsley and red pepper flakes.

## Equipment

- knife
- pan
- strainer
- blender
- bowl
- tongs
- spoon

## Source

- Original video: https://vt.tiktok.com/ZSjyvNEfV/
- Recipe page: https://www.cliprecipe.com/recipe/f2b9b0d2-27e0-4864-baae-99a81d73e1e8
- Extracted: 2024-11-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt