# Chocolate & Peanut Butter Cookie Sandwich

These cookie sandwiches consist of chocolate cookies filled with a creamy peanut butter filling.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 200 g all purpose flour
- 12 g cocoa powder
- 5 g baking powder
- 1 1/8 tsp salt
- 180 g soften butter
- 80 g caster sugar
- 45 g condensed coconut milk
- 1 can coconut whipping cream
- 1 1/3 cup peanut butter

## Instructions

1. Combine all dry ingredients for the cookies and set aside.
2. In a medium bowl, add soften butter and sugar, whisk until pale and fluffy for about 1-2 minutes.
3. Add in condensed coconut milk and salt, and continue whisking for 1 minute.
4. Add in the dry ingredients and gently fold until just combined.
5. Fill the cookie dough into a piping bag and pipe spirals on a baking sheet.
6. Place the baking sheet in the freezer for 20 minutes before baking.
7. Bake at 180°C in a preheated oven for 15 minutes.
8. Allow cookies to cool completely before removing them from the baking sheet.
9. For the filling, spoon the solid coconut cream from the can of refrigerated whipping cream, add the peanut butter, and whisk until creamy.
10. Pipe the filling onto one chocolate cookie and top with another to create a sandwich.

## Equipment

- baking sheet
- piping bag
- medium bowl
- whisk

## Tips

- Do not overmix the cookie dough.
- Refrigerate the coconut whipping cream before use.

## Source

- Original video: https://www.facebook.com/share/r/1EVWZ6Jegd/
- Recipe page: https://www.cliprecipe.com/recipe/f2b55e3f-5af9-4157-93d6-9a3341b5358e
- Extracted: 2025-09-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt