# Jalapeno Tequila

This recipe for jalapeno infused tequila has the perfect balance of salty tequila flavor, spice from the jalapenos, mixed with a hint of the verdant/herby jalapeno flavor.

- Servings: 750 servings
- Total time: 725 min
- Category: Drink
- Language: en

## Ingredients

- 2 fresh jalapenos, cut in half lengthwise, keep the ribs and seeds
- 1 750 ml bottle bottle of silver or blanco tequila

## Instructions

1. Pour tequila into a larger glass bottle or pitcher.
2. Add jalapenos sliced lengthwise, keeping all seeds and ribs.
3. Let the mixture sit at room temperature, covered, for 10-12 hours.
4. Strain jalapenos and seeds from tequila using a fine mesh strainer.
5. Store the infused tequila in a glass container with a lid for up to 6 months.

## Equipment

- glass container
- pitcher
- fine mesh strainer
- glass container with a lid

## Tips

- For less heat, use 1 jalapeno instead of 2.
- For a super spicy jalapeno, look for ones with lines or specks on them.
- For a milder jalapeno, choose ones with smooth, bright green skin.
- When making infused tequila, stick with a mid-to-low range tequila.
- The tequila can be stored at room temperature for up to 6 months.
- Use in margaritas, palomas, or other tequila drinks to add a little spice. Do not recommend for shots

## Source

- Original video: https://momsdinner.net/jalapeno-tequila/
- Recipe page: https://www.cliprecipe.com/recipe/f2a975ac-89a5-4a1d-b123-da7324ae824c
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt