# Crispy Chicken and Rice Salad

A salad featuring crispy chicken, rice, and vegetables, with a simple creamy dressing.

- Total time: 35 min
- Cuisine: Japanese
- Category: Salad
- Language: en

## Ingredients

- 2 jasmine rice microwave packets
- chili oil
- soy sauce
- frozen edamame
- chopped green onion
- mini cucumbers
- mini bell peppers
- Tyson air fryer chicken nuggets
- light mayonnaise
- sriracha
- rice vinegar
- coconut aminos
- salt
- garlic powder
- onion powder

## Instructions

1. Preheat oven to 400F.
2. Add two packets of cooked instant jasmine rice to a baking sheet lined with parchment paper.
3. Mix in some chili oil and soy sauce with the rice.
4. Evenly spread the rice mixture out on the baking sheet.
5. Bake the rice for 30 to 40 minutes at 400F until crunchy.
6. Cook some frozen edamame in the microwave.
7. Chop green onion.
8. Slice mini cucumbers, being careful if using a mandoline.
9. Chop mini bell peppers.
10. Chop up Tyson air fryer chicken nuggets.
11. Combine cooked edamame, chopped green onion, sliced mini cucumbers, chopped mini bell peppers, and chopped chicken nuggets.
12. For the dressing, add light mayonnaise, sriracha, rice vinegar, coconut aminos, salt, garlic powder, and onion powder.
13. Adjust mayonnaise and coconut aminos to taste.
14. Add the crispy rice to the salad.

## Equipment

- microwave
- mandoline
- baking sheet
- parchment paper
- oven

## Tips

- If worried about crispy rice, just use quinoa.
- Flatten the rice out more evenly on the baking sheet than in the video.

## Source

- Original video: https://www.tiktok.com/t/ZThEaVKQs/
- Recipe page: https://www.cliprecipe.com/recipe/f298c956-e409-4aff-8fee-1db0af5384e0
- Extracted: 2026-03-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt