# Makanek w batata bil furn

This is a delicious and easy-to-put-together sausage and potato tray bake.

- Total time: 60 min
- Cuisine: Middle Eastern
- Category: Drink
- Language: en

## Ingredients

- 1 kg Makanek (spicy lebanese sausages)
- 3 white potatoes
- 1 punnet cherry tomatoes halved
- 1 Palermo capsicum sliced
- 4 cloves garlic thinly sliced
- 1 tsp Paprika
- 1 tsp 7 spice bharat
- Salt
- pepper
- EVOO
- 2 tbs pomegranate molasses
- 2 tbs lemon juice
- toasted pine nuts
- fresh pomegranate seeds
- finely cut parsley
- Lebanese bread

## Instructions

1. Start by preparing the ingredients for the sausage and potato tray bake.
2. Cut the spicy Lebanese sausages using a knife or by hand into individual pieces.
3. Place the sausages in a large baking dish.
4. Add the thinly sliced white potatoes to the baking dish.
5. Add the halved cherry tomatoes to the dish.
6. Add the sliced Palermo capsicum to the dish.
7. Add the thinly sliced garlic to the dish.
8. Season with paprika.
9. Season with 7 spice bharat.
10. Add salt and pepper to taste.
11. Drizzle generously with EVOO (extra virgin olive oil).
12. Give all the ingredients a good mix in the baking dish, ensuring they are well combined.
13. Cover the baking dish with a layer of baking paper.
14. Then cover the baking dish with foil, sealing it securely.
15. Place the covered dish into a preheated hot oven (180 degrees Celsius) and cook for about half an hour (30 minutes).
16. While the dish is baking, combine pomegranate molasses and lemon juice in a small bowl.
17. Once the covered dish has cooked, remove the foil and baking paper.
18. Brown the dish for an additional 20-30 minutes, or until the sausages and potatoes are nicely browned.
19. Drizzle the prepared pomegranate molasses and lemon juice mixture over the browned tray bake.
20. Garnish the dish with fresh pomegranate seeds, toasted pine nuts, and finely chopped parsley if desired.
21. Serve the Lebanese sausage and potato tray bake hot with fresh Lebanese bread.

## Equipment

- baking dish
- oven

## Tips

- Garnish with toasted pine nuts, fresh pomegranate seeds and finely cut parsley for added texture and flavor.
- If Lebanese sausages are not available, regular small and lean lamb sausages can be used as a substitute.
- Serve hot with fresh Lebanese bread for the best experience.
- It’s not necessary to garnish, but it adds a delicious texture.
- Do not forget the fresh Lebanese bread when serving this dish for an authentic experience.

## Source

- Original video: https://www.instagram.com/reel/DII0sWmTF4K/?igsh=ZHhsZ2YzbDN4ZWo0
- Recipe page: https://www.cliprecipe.com/recipe/f296efb0-14b5-4249-baee-567bd5bfef81
- Extracted: 2025-06-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt