# No-peek Chicken and Rice

This one-dish chicken and rice recipe is an easy shortcut for back-to-school season, perfect for weeknight dinners.

- Total time: 60 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 cup Minute Rice
- 1 cup water
- 1 cup milk
- 1 can cream of celery
- 1 packet chicken gravy
- 1.5 pound chicken tenders
- 1 packet onion soup mix

## Instructions

1. Add one cup of minute rice to the 8x11 baking dish.
2. In a separate measuring cup, combine one cup of water, one cup of milk, and one can of cream of celery.
3. Whisk the mixture until well combined.
4. Add one packet of chicken gravy to the mixture and whisk again.
5. Pour the liquid mixture over the rice in the baking dish.
6. Stir the rice and sauce until well mixed.
7. Lay about 1.5 pounds of chicken tenders over the top of the rice.
8. Sprinkle one packet of onion soup mix right over the top of the chicken.
9. Cover the baking dish tightly with aluminum foil.
10. Bake in a preheated oven at 350°F (175°C) for about an hour.
11. Check if it's cooked or not. Then, it's ready to eat.

## Equipment

- 8x11 baking dish
- whisk
- aluminum foil

## Tips

- You can double the recipe and use a 9x13 baking dish.
- You can use cream of chicken or cream of mushroom instead of cream of celery.
- You can use any kind of onion soup mix you like, for example, beefy onion soup mix.

## Source

- Original video: https://www.facebook.com/share/r/17sFAbXthn/
- Recipe page: https://www.cliprecipe.com/recipe/f295072e-9997-4b49-a8b4-df131547d7ca
- Extracted: 2025-11-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt