# crispy garlic parmesan hash browns

Crispy garlic parmesan hash browns are made with russet potatoes, egg, cornstarch, garlic powder, parmesan cheese and fried until golden and crispy.

- Cuisine: Italian
- Category: Breakfast
- Language: en

## Ingredients

- 5 large russet potatoes
- 1 egg
- 2 tbsp cornstarch
- to taste salt
- 1 tbsp garlic powder
- 1 tsp black pepper
- 0.5 cup freshly grated Parmesan cheese
- for frying oil

## Instructions

1. Peel and wash the potatoes, then cut into large chunks partially boil them in salt water for 8 minutes.
2. Once cooled, finely grate the potatoes using a shredder.
3. In a bowl, combine the grated potatoes, egg, cornstarch, salt, pepper, garlic powder, and Parmesan cheese. Mix well.
4. Shape the mixture into oval-shaped hash browns.
5. Place the hash browns on a lined sheet and freeze for at least 1 hour.
6. Heat oil in a pan over medium-high heat. Once hot, reduce the heat to medium-low.
7. Shallow-fry 3-4 hash browns at a time for 4 minutes on each side, until golden brown and crispy.
8. Serve hot and enjoy!

## Equipment

- knife
- pot
- bowl
- shredder
- pan

## Source

- Original video: https://www.instagram.com/reel/DJUhzYkPs2R/?igsh=MXBrcWMxNzRpc2k0Yg==
- Recipe page: https://www.cliprecipe.com/recipe/f2931398-b527-44ea-9f44-9c0e0a228865
- Extracted: 2025-05-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt