# Beef Ho Fun

A quick and easy beef and noodle stir-fry recipe using a unique bicarb soda technique to tenderize the beef.

- Total time: 20 min
- Cuisine: Chinese
- Category: Drink
- Language: en

## Ingredients

- 400 g skirt/flank beef steak, trimmed
- 1 tsp light soy sauce
- 1 tsp dark soy sauce
- 1 tsp cornstarch
- 1 tsp bicarb soda
- 1 tsp sugar
- 1 Tbsp high-fry oil
- 2 Tbsp high-fry oil
- 200 g beansprouts
- 1 bunch spring onions, chopped roughly
- 3 cloves garlic, chopped
- 1 bunch tender-stem Broccoli (broccolini)
- 400 g flat rice noodles
- 1 Tbsp dark soy sauce
- 1 Tbsp light soy sauce
- 2 Tbsp oyster sauce
- 1 Tbsp sesame oil
- 1 tsp sugar
- 1 lemon juice

## Instructions

1. Cut thin slices of beef
2. Coat beef slices in light soy sauce, dark soy sauce, cornstarch, bicarb soda, sugar, and high-fry oil. Set aside for 10 minutes (or ideally 30).
3. Cut spring onions, garlic, and broccoli into bite-sized pieces.
4. In a bowl, mix together dark soy sauce, light soy sauce, oyster sauce, sesame oil, sugar, and lemon juice.
5. Fry the beef in a wok or large frying pan with high-fry oil until crispy. Set aside.
6. Add beansprouts, spring onions, garlic, and broccoli to the pan and cook for 2 minutes.
7. Add the rice noodles to the pan.
8. Pour the sauce over the noodles and stir-fry until the noodles are golden brown.
9. Add the cooked beef back to the pan and cook for another 2 minutes.
10. Serve hot.

## Equipment

- knife
- cutting board
- wok or large frying pan
- bowl

## Source

- Original video: https://www.instagram.com/reel/DGDDIYCu_iZ/?igsh=MXQ0OXRzdG5iYXJxbQ==
- Recipe page: https://www.cliprecipe.com/recipe/f29134d8-14a5-4bb1-b2c4-efa0e1ba2cfd
- Extracted: 2025-03-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt