# Martabak Teflon

This recipe shows how to make martabak at home using just a teflon pan.

- Cuisine: Indonesian
- Category: Appetizer
- Language: en

## Ingredients

- 200 gr tepung terigu
- 210 ml air
- 60 gr gula
- secubit garam
- 1 telur
- 0.5 sdt baking soda
- 75 ml air
- keju
- susu kental manis
- butter
- margarin

## Instructions

1. Combine flour, water, salt and sugar and mix well.
2. Cover and let stand for 1 hour.
3. In another bowl, combine water, egg, and baking soda.
4. Add the egg mixture to the initial dough.
5. Heat a teflon pan on low heat, spread the batter and cover.
6. Cook until bubbly, then sprinkle with sugar.
7. Spread with butter or margarine.
8. Add toppings.
9. Fold in half and spread butter on top.

## Equipment

- teflon pan

## Tips

- Use toppings of your preference.

## Source

- Original video: https://www.facebook.com/share/r/1DZbYjzgiS/
- Recipe page: https://www.cliprecipe.com/recipe/f28a5c67-4825-4034-b596-a18bfe222738
- Extracted: 2025-05-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt