# Lasagne saumon poireau

A simple, quick, and delicious salmon and leek lasagna that everyone at home will love.

- Total time: 30 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 2 pressures oil
- 2 noisettes butter
- 2 cloves garlic
- 3 blancs leeks, well washed and cut into slices
- 3 dos salmon
- 1 teaspoon salt
- 1 teaspoon pepper
- 0.5 teaspoon nutmeg
- 2 spoons flour
- 40 cl milk
- 80 g grated parmesan
- 4 quick-cooking lasagna sheets

## Instructions

1. Put a little oil and butter in the pan.
2. Add 2 cloves of garlic.
3. Add the well-washed leeks, cut into slices.
4. After 10 minutes, add the salmon.
5. Season with salt, pepper, and nutmeg.
6. Add 2 spoons of flour.
7. Add 1 glass of milk.
8. Put a little oil on the brush to coat the dish so it doesn't stick to the sides.
9. Layer the preparation with lasagna sheets, making 4 floors.
10. Sprinkle with a little parmesan.
11. Bake in the oven for 30 minutes at 180°C.

## Equipment

- pan
- brush
- oven

## Tips

- Use a little oil on the brush so the lasagna doesn't stick to the sides of the dish.
- Buy lasagna sheets that cook in 20 minutes.

## Source

- Original video: https://vm.tiktok.com/ZNRYHxkbV/
- Recipe page: https://www.cliprecipe.com/recipe/f285d9d7-7e30-447c-9735-3a31f74deb76
- Extracted: 2025-12-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt