# Dairy-Free and Vegan Caramel Sauce

A delicious and easy-to-make dairy-free and vegan caramel sauce, perfect for drizzling over fruit, pies, or ice cream.

- Servings: 1 servings
- Total time: 30 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 can coconut cream
- 6 pieces black peppercorns
- 4 pieces cloves
- 1 piece cinnamon stick
- 2 tablespoons ground cinnamon
- 2 tablespoons ground ginger
- 1 piece lemon
- 1 sprig rosemary sprig
- 1 pinch salt
- 2 cups sugar

## Instructions

1. Open the can of coconut cream and pour it into a saucepan.
2. Add six peppercorns, four cloves, and a cinnamon stick to the saucepan.
3. Add two tablespoons of ground cinnamon and two tablespoons of ground ginger.
4. Grate the zest of one lemon into the saucepan.
5. Add two cups of sugar and the juice of one lemon.
6. Add a sprig of fresh rosemary and a pinch of salt.
7. Stir the mixture well with a whisk.
8. Place the saucepan on the stove, cover it, and bring it to a simmer.
9. Reduce the temperature to medium-low and simmer for 30 minutes, or until the sauce reaches a thicker consistency.
10. Remove the spices from the sauce before serving.

## Equipment

- can opener
- knife
- grater
- whisk
- saucepan with lid
- ladle
- small bowl

## Source

- Original video: https://www.tiktok.com/@chris.cooks/video/7139525794526776622
- Recipe page: https://www.cliprecipe.com/recipe/f27dd69d-59ab-4b63-b53e-3ac1ccafebc6
- Extracted: 2025-01-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt