# Crispy Chicken Tacos

This recipe shows how to make crispy chicken tacos using corn tortillas.

- Servings: 6 servings
- Total time: 5 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 4 chicken thighs
- 1 pinch smoked paprika
- 1 pinch cumin
- 1 pinch chili powder
- 1 pinch garlic powder
- 1 pinch oregano
- 1 pinch sazon
- 1 light drop oil
- 6 corn tortillas
- 1 layer Chihuahua cheese
- 1 handful shredded lettuce
- 1 handful diced tomato
- 1 amount not specified Mexican crema
- 1 amount not specified Cholula hot sauce
- 1 amount not specified honey

## Instructions

1. Cube chicken thighs.
2. Season chicken with smoked paprika, cumin, chili powder, garlic powder, oregano, and sazon.
3. Add a light drop of oil and mix well.
4. Cook chicken in a very hot pan, then chop it once more.
5. Warm corn tortillas on a flat top or pan.
6. Layer Chihuahua cheese on each tortilla, then add the chicken and fold.
7. Add shredded lettuce and diced tomatoes to finish.
8. Make the sauce by mixing Mexican crema (sour cream), Cholula hot sauce, and honey.

## Equipment

- knife
- bowl
- pan
- flat top
- spray bottle

## Source

- Original video: https://m.youtube.com/shorts/3zJxc1jYkok?si=6ll21nEkRJsRYSzA
- Recipe page: https://www.cliprecipe.com/recipe/f27d57d8-0027-482d-8078-46c48588ded9
- Extracted: 2025-03-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt