# The Best Philly Cheesesteak

This is the recipe for the best Philly cheesesteak.

- Servings: 1 servings
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 piece ribeye steak
- 1 piece white onion
- 2 tablespoons mayonnaise
- 1 pinch pepper
- 1 slice provolone cheese
- 1 piece baguette

## Instructions

1. Slice the ribeye steak paper thin using a meat slicer.
2. In a bowl, mix mayonnaise and pepper.
3. Dice the onion.
4. Add oil to the cast iron griddle. Add the diced onion and cook until softened.
5. Add the thinly sliced ribeye steak to the griddle and season with pepper.
6. Cook the steak until caramelized, then add the cooked onions.
7. Top with provolone cheese and use a kitchen torch to melt it.
8. Cut the baguette lengthwise.
9. Spread the mayonnaise mixture inside the baguette.
10. Add the cooked steak and cheese to the baguette.
11. Cut the sandwich in half and serve.

## Equipment

- knife
- spoon
- spatula
- meat slicer
- grater
- cast iron griddle
- kitchen torch

## Source

- Original video: https://youtube.com/shorts/CE1h6uLjVxw?si=o4H1vMatFtX5YBKT
- Recipe page: https://www.cliprecipe.com/recipe/f27cce9f-e8ac-4665-82cf-97dba5b782e7
- Extracted: 2025-03-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt