# Crispy Potato Balls

A quick and easy recipe for crispy potato balls.

- Cuisine: American
- Category: Appetizer
- Language: en

## Ingredients

- 4 medium russet potatoes
- 3 tablespoons corn starch
- 0.5 teaspoon salt
- 0.5 teaspoon Knorr chicken bouillon
- 0.5 teaspoon pepper
- parsley flakes

## Instructions

1. Wash the potatoes with soap and water.
2. Peel the potatoes.
3. Boil the peeled potatoes in a pot.
4. Once the potatoes are soft, smash them in a bowl.
5. Add corn starch to the mashed potatoes.
6. Add salt to the mashed potatoes.
7. Add chicken bouillon powder to the mashed potatoes.
8. Add pepper to the mashed potatoes.
9. Optionally, add parsley flakes to the mashed potatoes.
10. Mix all the ingredients together until combined.
11. Form small balls from the potato mixture.
12. Fry the potato balls in a pot with oil until golden and crispy.
13. Sprinkle a little bit of salt on top of the fried potato balls.

## Equipment

- pot
- bowl
- peeler
- fork
- frying pan

## Tips

- They are airy and crispy at the same time.

## Source

- Original video: https://www.facebook.com/share/r/1FkbQbmw4G/
- Recipe page: https://www.cliprecipe.com/recipe/f27bee70-9bc8-4f99-a182-6c9f08f49e4d
- Extracted: 2025-06-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt